Icosatrienoic acid Content of Foods
(1 - 10)
19 mg
(per 10 g edible portion)
Whale (blubber, raw)
39 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
20 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
67 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
8 mg
(per 10 g edible portion)
Fermented butter
6 mg
(per 8 g edible portion)
Salted butter
6 mg
(per 8 g edible portion)
Unsalted butter
7 mg
(per 10 g edible portion)
Pine nut (raw)
19 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
25 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
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