Icosatrienoic acid Content of Fishes and Shellfishes
(141 - 150)
2 mg
(per 200 g edible portion)
Dried flounder
7 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
7 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg
(per 90 g edible portion)
Big-eye sardine (raw)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
4 mg
(per 360 g edible portion)
Fat greenling (raw)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
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