Vegetables Low in Icosatetraenoic acid (21st - 25th) (per 100 g edible portion)

• Manchurian wild rice (stem, raw)
  
  0 mg
• Mukago (raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg
• Tsumamina (leaves, raw)
  
  Tr