Seasonings and Spices Low in Icosatetraenoic acid (21st - 28th) (per 100 g edible portion)

• Curry roux
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Seasoning mix, granule
  
  Tr
• Oyster sauce extract
  
  1 mg