Milks Low in Icosatetraenoic acid (41st - 45th) (per 100 g edible portion)

• Natural cheese (gouda)
  
  10 mg
• Cheese spread
  
  10 mg
• Natural cheese (cream)
  
  11 mg
• Natural cheese (parmesan)
  
  13 mg
• Natural cheese (emmental)
  
  18 mg