Milks Low in Icosatetraenoic acid (21st - 40th) (per 100 g edible portion)

• Ice cream (regular)
  
  0 mg
• Ice milk
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg
• Casein
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Goat milk
  
  0 mg
• Ordinary liquid milk
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Natural cheese (cottage)
  
  1 mg
• Whipping cream (milk and vegetable fat)
  
  4 mg
• Cream (milk and vegetable fat)
  
  5 mg
• Natural cheese (blue)
  
  6 mg
• Natural cheese (camambert)
  
  7 mg
• Whipping cream (milk fat)
  
  8 mg
• Cream (milk fat)
  
  9 mg
• Natural cheese (edam)
  
  9 mg