Meats Low in Icosatetraenoic acid (161st - 180th) (per 100 g edible portion)

• Chicken, Fowl meat (wing, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (sasami, raw)
  
  0 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0 mg
• Chicken, Broiler meat (sasami, raw)
  
  0 mg
• Chicken, Broiler meat (sasami, baked)
  
  0 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0 mg
• Chicken (ground meat, raw)
  
  0 mg
• Chicken, Offal (liver, raw)
  
  0 mg