Meats Low in Icosatetraenoic acid (101st - 120th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 mg