Meats Low in Icosatetraenoic acid (221st - 240th) (per 100 g edible portion)
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Cattle, Beef product (corned beef, canned)
6 mg
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Swine, Ham (shoulder)
6 mg
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Swine, Loin
6 mg
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Cattle, Imported beef (chuck, lean and fat, raw)
7 mg
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Cattle, Imported beef (chuck loin, lean and fat, raw)
7 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
7 mg
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Cattle, Imported beef (outside round, without subcutaneous fat, raw)
7 mg
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Whale (sarashi-kujira)
7 mg
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Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
8 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
8 mg
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Cattle, Imported beef (rib loin, lean and fat, raw)
9 mg
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Cattle, Imported beef (outside round, lean and fat, raw)
9 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
10 mg
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Cattle, Imported beef (rump, lean and fat, raw)
11 mg
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Cattle, Beef product (beefjerky)
11 mg
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Cattle, Imported beef (sirloin, lean and fat, raw)
14 mg
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Cattle, Imported beef (flank or short plate, lean and fat, raw)
15 mg
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Cattle, Imported beef (chuck, fat, raw)
30 mg
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Cattle, Imported beef (inside round, fat, raw)
36 mg
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Snapping turtle (meat, raw)
43 mg