Icosatetraenoic acid Content of Meats
(11 - 20)
6 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
4 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
4 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
8 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 10 g edible portion)
Swine, Shoulder
2 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
6 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
7 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
7 mg
(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
<
1
2
…
15
>
7 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
