Foods Low in Icosatetraenoic acid (61st - 80th) (per 100 g edible portion)

• Rice, Paddy rice gruels (well-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0 mg
• Quick-cooking rice, raw
  
  0 mg
• Onigiri
  
  0 mg
• Yaki-onigiri
  
  0 mg
• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice cake
  
  0 mg