Foods Low in Icosatetraenoic acid (681st - 700th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Ham (pressed)
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Natural cheese (cottage)
  
  1 mg
• Short cake
  
  1 mg
• Jelly (milk)
  
  1 mg
• Bavarian cream
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Wakame Blanched and salted (desalted)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  2 mg