Foods Low in Icosatetraenoic acid (581st - 600th) (per 100 g edible portion)

• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Tsumamina (leaves, raw)
  
  Tr
• Green caviar (raw)
  
  Tr
• Kizami-konbu
  
  Tr
• Kezuri-konbu
  
  Tr
• Tsukudani
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Scorpion fish (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Dried shark fin
  
  Tr