Foods Low in Icosatetraenoic acid (401st - 420th) (per 100 g edible portion)

• Hen's egg (yolk, boiled)
  
  0 mg
• Hen's egg (yolk, sugared)
  
  0 mg
• Hen's egg (yolk, dried)
  
  0 mg
• Hen's egg (white, dried)
  
  0 mg
• Hen's egg (tamago-dofu)
  
  0 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0 mg
• Pidan
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Milk containing recombined milk (high fat)
  
  0 mg
• Milk containing recombined milk (low fat)
  
  0 mg
• Skimmed milk
  
  0 mg
• Milk beverage (coffee flavored)
  
  0 mg
• Milk beverage (fruit flavored)
  
  0 mg
• Condensed whole milk, sweetened
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg