Foods Low in Icosatetraenoic acid (381st - 400th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  0 mg
• Chicken, Offal (liver, raw)
  
  0 mg
• Chicken, Offal (gizzard, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Silky fowl's egg (whole, raw)
  
  0 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, raw)
  
  0 mg
• Hen's egg (whole, boiled)
  
  0 mg
• Hen's egg (whole, poached)
  
  0 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, sugared)
  
  0 mg
• Hen's egg (whole, dried)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg