Foods High in Icosatetraenoic acid (341st - 360th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  2 mg
• Surf clam (raw)
  
  2 mg
• Scallop (raw)
  
  2 mg
• Common shield-clam (raw)
  
  2 mg
• Hard clam (raw)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Mussel (raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Loach (raw)
  
  2 mg
• Pacific cod (denbu)
  
  2 mg
• Pacific cod (dried split)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Wakame Blanched and salted (desalted)
  
  2 mg
• Oyster sauce extract
  
  1 mg