Foods High in Icosatetraenoic acid (361st - 380th) (per 100 g edible portion)

• Bavarian cream
  
  1 mg
• Jelly (milk)
  
  1 mg
• Short cake
  
  1 mg
• Natural cheese (cottage)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Swine, Ham (pressed)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Squid, Processed product (canned with seasoning)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg