Icosatetraenoic acid Content of Foods
(551 - 560)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 105 g edible portion)
Maitake (dried)
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