Icosatetraenoic acid Content of Foods (181 - 190)

-

(per 10 g edible portion)
Swine (roast pork)
-

(per 10 g edible portion)
Swine, Shoulder
2 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
6 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
7 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
7 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
8 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
0 mg

(per 3 g edible portion)
Sea cucumber (konowata)
-

(per 50 g edible portion)
Hard clam (baked)
8 mg

(per 280 g edible portion)
Albacore (raw)

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