Fishes and Shellfishes Low in Icosatetraenoic acid (101st - 120th) (per 100 g edible portion)

• Croaker (baked)
  
  2 mg
• Pacific cod (dried split)
  
  2 mg
• Pacific cod (denbu)
  
  2 mg
• Loach (raw)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Mussel (raw)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Hard clam (raw)
  
  2 mg
• Common shield-clam (raw)
  
  2 mg
• Scallop (raw)
  
  2 mg
• Surf clam (raw)
  
  2 mg
• Sakura shrimp (boiled)
  
  2 mg
• Squid, Processed product (surume)
  
  2 mg
• Sea squirt (raw)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Fish paste product (mushi-kamaboko)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Fish paste product (yaki-chikuwa)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg