Fishes and Shellfishes Low in Icosatetraenoic acid (41st - 60th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Golden-thread (surimi)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (milt)
  
  1 mg