Icosatetraenoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
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