Icosatetraenoic acid Content of Fishes and Shellfishes
(131 - 140)
1 mg
(per 20 g edible portion)
Antarctic krill (raw)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
6 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
25 mg
(per 540 g edible portion)
Brown sole (boiled)
6 mg
(per 170 g edible portion)
Golden-thread (raw)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
-
(per 4 g edible portion)
Firefly squid (boiled)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
18 mg
(per 540 g edible portion)
Brown sole (baked)
14 mg
(per 540 g edible portion)
Brown sole (raw)
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