Icosatetraenoic acid Content of Cereals
(71 - 74)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
<
1
…
8
>
