Icosapentaenoic acid Content of Meats
(31 - 40)
8 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
9 mg
(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
11 mg
(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
2 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
6 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
1 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
4 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
2 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
3 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
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9 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
