Icosapentaenoic acid Content of Foods
(Initial S) (81 - 90)
0 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1 mg
(per 10 g edible portion)
Swine (roast pork)
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