Foods Low in Icosapentaenoic acid (641st - 660th) (per 100 g edible portion)

• Anglerfish (raw)
  
  6 mg
• Big-eye flathead (raw)
  
  6 mg
• Short-necked clam (raw)
  
  6 mg
• Turban shell (raw)
  
  6 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  6 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  6 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  6 mg
• Cattle, Beef product (roast beef)
  
  6 mg
• Swine (roast pork)
  
  6 mg
• Ice cream (high fat)
  
  6 mg
• Kezuri-konbu
  
  7 mg
• Tsukudani
  
  7 mg
• Ray (raw)
  
  7 mg
• Japanese abalone (raw)
  
  7 mg
• Cockle (foot, raw)
  
  7 mg
• Adductor muscle (raw)
  
  7 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  7 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  7 mg
• Chicken (roast meat, canned with seasonings,)
  
  7 mg
• Whipping cream (milk and vegetable fat)
  
  7 mg