Foods Low in Icosapentaenoic acid (601st - 620th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  2 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  2 mg
• Milk containing recombined milk (high fat)
  
  2 mg
• Natural cheese (cottage)
  
  2 mg
• Goat milk
  
  2 mg
• Short cake
  
  2 mg
• Bavarian cream
  
  2 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  3 mg
• Swine, Offal (stomach, boiled)
  
  3 mg
• Swine, Offal (small intestine, boiled)
  
  3 mg
• Swine, Sausage (frankfurter)
  
  3 mg
• Hen's egg (yolk, sugared)
  
  3 mg
• Condensed whole milk, sweetened
  
  3 mg
• Ice cream (soft type)
  
  3 mg
• Blue marlin (raw)
  
  4 mg
• Kingklip (raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  4 mg