Foods Low in Icosapentaenoic acid (541st - 560th) (per 100 g edible portion)

• Manchurian wild rice (stem, raw)
  
  Tr
• Hen's egg (whole, sugared)
  
  Tr
• Hen's egg (whole, dried)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic ice (low fat)
  
  Tr
• Custard cream bun
  
  Tr
• Cornet with chocolate cream
  
  Tr
• Custard cream puff
  
  Tr
• Doughnut (cake type)
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Garlic (garlic powder)
  
  Tr
• Kinzanji-miso
  
  1 mg
• Green sweet pepper (fruit, raw)
  
  1 mg