Foods Low in Icosapentaenoic acid (281st - 300th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (heart, raw)
  
  0 mg