Foods Low in Icosapentaenoic acid (221st - 240th) (per 100 g edible portion)

• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Rabbit (meat, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0 mg