Foods High in Icosapentaenoic acid (361st - 380th) (per 100 g edible portion)

• Fish paste product (naruto)
  
  23 mg
• Loach (raw)
  
  23 mg
• Watermelon seed (roasted and salted)
  
  23 mg
• Crab, Processed product (ganzuke)
  
  22 mg
• Loach (boiled)
  
  22 mg
• Skipjack, Processed product (namari-bushi)
  
  22 mg
• Oyster sauce extract
  
  21 mg
• Oriental shrimp (raw)
  
  21 mg
• Whelk (raw)
  
  21 mg
• Black scraper (raw)
  
  21 mg
• Natural cheese (parmesan)
  
  20 mg
• Natural cheese (cream)
  
  20 mg
• Deer (meat, lean, raw)
  
  20 mg
• Tuna, Canned product (flaked light meat in brine)
  
  20 mg
• Natural cheese (gouda)
  
  19 mg
• Swine (liver paste)
  
  19 mg
• Blue crab (raw)
  
  19 mg
• Ocellate puffer (cultured, raw)
  
  19 mg
• Skipjack, Processed product (namari)
  
  19 mg
• Soybean, Tofu-chikuwa (baked type)
  
  19 mg