Icosapentaenoic acid Content of Foods
(281 - 290)
8 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
8 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
9 mg
(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
11 mg
(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
4 mg
(per 120 g edible portion)
Ice cream (soft type)
1 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
1 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
2 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
6 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
2 mg
(per 75 g edible portion)
Short cake
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9 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
