Fishes and Shellfishes High in Icosapentaenoic acid (301st - 320th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  42 mg
• Matsubara's red rockfish (raw)
  
  41 mg
• Common octopus (raw)
  
  40 mg
• Big-eye tuna (raw)
  
  40 mg
• Croaker (baked)
  
  40 mg
• Fish paste product (yakinuki-kamaboko)
  
  39 mg
• King crab (canned in brine)
  
  38 mg
• Surf clam (raw)
  
  38 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  38 mg
• Albacore (raw)
  
  37 mg
• Walleye pollack (sukimidara)
  
  37 mg
• Common octopus (boiled)
  
  35 mg
• Tiger prawn (cultured, raw)
  
  35 mg
• Dried shark fin
  
  35 mg
• Fish paste product (kanifumi-kamaboko)
  
  33 mg
• Pacific cod (baked)
  
  33 mg
• Shiba shrimp (raw)
  
  32 mg
• Fish paste product (sumaki-kamaboko)
  
  31 mg
• Northern shrimp (raw)
  
  31 mg
• Tilapia (raw)
  
  31 mg