Confectioneries Low in Icosapentaenoic acid (61st - 80th) (per 100 g edible portion)

• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Danish pastry
  
  0 mg
• Doughnut (yeast-leavened)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Custard pudding
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Biscuit (hard)
  
  0 mg
• Biscuit (soft)
  
  0 mg
• Pretzel
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg