Confectioneries Low in Icosapentaenoic acid (41st - 60th) (per 100 g edible portion)
- Gokabo
- Wheat flour cracker (isobe-senbei)
- Wheat flour cracker (kawara-senbei)
- Wheat flour cracker (maki-senbei)
- Wheat flour cracker (nanbu-senbei, with sesame seeds)
- Wheat flour cracker (nanbu-senbei, with peanuts)
- Shiogama
- Chinese style cookie
- Hina-arare (kanto style)
- Hina-arare (kansai style)
- Rice cracker (age-senbei)
- Rice cracker (amakara-senbei)
- Rice cracker (arare)
- Rice cracker (shio-senbei)
- Boro (eisei-boro)
- Boro (soba-boro)
- Matsukaze
- Mishima-mame
- Yatsuhashi
- Rakugan (regular)