Meats High in Icosadienoic acid (201st - 208th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  2 mg
• Whale (sarashi-kujira)
  
  1 mg
• Cattle, Offal (omasum, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1 mg