Foods Low in Icosadienoic acid (161st - 180th) (per 100 g edible portion)

• Walnut (roasted)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Sesame seed (dried)
  
  0 mg
• Sesame seed (roasted)
  
  0 mg
• Pistachio nut (roasted and salted)
  
  0 mg
• Sunflower seed (oil-roasted and salted)
  
  0 mg
• Brazil nut (oil-roasted and salted)
  
  0 mg
• Hazel nut (oil-roasted and salted)
  
  0 mg
• Pecan nut (oil-roasted and salted)
  
  0 mg
• Macadamia nut (roasted and salted)
  
  0 mg
• Peanut (dried)
  
  0 mg
• Peanut (roasted)
  
  0 mg
• Peanut (oil-roasted and salted)
  
  0 mg
• Peanut (peanut butter)
  
  0 mg
• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Green pea (raw)
  
  0 mg
• Green pea (boiled)
  
  0 mg