Foods Low in Icosadienoic acid (141st - 160th) (per 100 g edible portion)

• Soybean, Tofu (tofu-yo)
  
  0 mg
• Soybean, Natto (itohiki-natto)
  
  0 mg
• Soybean, Natto (hikiwari-natto)
  
  0 mg
• Okara (traditional product)
  
  0 mg
• Okara (modern product)
  
  0 mg
• Soy milk (regular type)
  
  0 mg
• Soy milk (drink type, coffee flavored)
  
  0 mg
• Soy protein (textured type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Soy protein (structured type)
  
  0 mg
• Tempeh
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Scarlet runner bean (whole, dried, raw)
  
  0 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0 mg
• Lentil (whole, dried, raw)
  
  0 mg
• Almond (dried)
  
  0 mg
• Almond (oil-roasted and salted)
  
  0 mg
• Cashew nut (oil-roasted and salted)
  
  0 mg