Foods Low in Icosadienoic acid (101st - 120th) (per 100 g edible portion)

• Potatoe (fried potato)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Kidney bean (whole, dried, raw)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Kidney bean (mame-kinton)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Pea (shio-mame)
  
  0 mg
• Pea (uguisu-mame)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Broad bean (whole, dried, raw)
  
  0 mg
• Broad bean (otafuku-mame)
  
  0 mg