Foods Low in Icosadienoic acid (81st - 100th) (per 100 g edible portion)

• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice cake
  
  0 mg
• Sekihan
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Sweet potatoe (tuberous root, raw)
  
  0 mg
• Sweet potatoe (tuberous root, steamed)
  
  0 mg
• Sweet potatoe (tuberous root, baked)
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Satoimo (corm, boiled)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Potatoe (tuber, steamed)
  
  0 mg
• Potatoe (tuber, boiled)
  
  0 mg