Foods Low in Icosadienoic acid (421st - 440th) (per 100 g edible portion)

• Caramel
  
  0 mg
• Butterscotch
  
  0 mg
• Brittles
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Maccha
  
  0 mg
• Sencha (tea)
  
  0 mg
• Coffee (infusion)
  
  0 mg
• Coffee (instant coffee)
  
  0 mg