Foods High in Icosadienoic acid (681st - 700th) (per 100 g edible portion)

• Blue shark (raw)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Lotus seed (mature, dried)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Hishio-miso
  
  1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Rye bread
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg
• Barley, Roasted flour
  
  1 mg