Foods High in Icosadienoic acid (21st - 40th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  130 mg
• Swine, Sausage (vienna)
  
  130 mg
• Swine, Sausage (frankfurter)
  
  120 mg
• Swine, Bacon
  
  120 mg
• Carp (cultured, viscera, raw)
  
  120 mg
• Swine, Sausage (fresh sausage)
  
  110 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  110 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  110 mg
• Inobuta (meat, lean and fat, raw)
  
  110 mg
• Chinese style cookie
  
  100 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  96 mg
• Swine, Offal (cartilage, boiled)
  
  95 mg
• Swine, Sausage (bologna)
  
  94 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  94 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  90 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  86 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  85 mg
• Hen's egg (yolk, dried)
  
  84 mg
• Swine, Ham (shoulder)
  
  80 mg
• Southern bluefin tuna (fatty meat, raw)
  
  80 mg