Foods High in Icosadienoic acid (341st - 360th) (per 100 g edible portion)

• Swine, Ham (pressed)
  
  8 mg
• Swine, Offal (liver, raw)
  
  8 mg
• Cattle, Ground meat (raw)
  
  8 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  8 mg
• Squid, Processed product (shiokara)
  
  8 mg
• Firefly squid (boiled)
  
  8 mg
• Hard clam (baked)
  
  8 mg
• Goldstriped amberjack (raw)
  
  8 mg
• Marbled sole (raw)
  
  8 mg
• Japanese eel (viscera, raw)
  
  8 mg
• Japanese pilchard, Canned product (in brine)
  
  8 mg
• Mirinboshi (anchovy)
  
  8 mg
• Japanese sand lance (raw)
  
  8 mg
• Ayu sweetfish (wild, viscera, raw)
  
  8 mg
• Tile fish (baked)
  
  8 mg
• Horse mackerel (boiled)
  
  8 mg
• Kizami-konbu
  
  8 mg
• Waffle (custard cream)
  
  7 mg
• Pie (meat pie)
  
  7 mg
• Short cake
  
  7 mg