Foods High in Icosadienoic acid (201st - 220th) (per 100 g edible portion)
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Tilapia (raw)
18 mg
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Yellowstriped butterfish (raw)
18 mg
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Atlantic capelin (semi-dried, raw)
18 mg
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Sockeye salmon (smoked)
18 mg
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Sockeye salmon (baked)
18 mg
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Chum salmon (ikura)
18 mg
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Mezashi (raw)
18 mg
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Croquette (potato type, for frying, frozen)
17 mg
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Ice cream (regular)
17 mg
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Abalone (shiokara)
17 mg
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Masu trout (cultured, raw)
17 mg
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Japanese bluefish (raw)
17 mg
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Alfonsino (raw)
17 mg
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Angry rockfish (raw)
17 mg
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Amago salmon (cultured, raw)
17 mg
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Horse mackerel (hirakiboshi, baked)
17 mg
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Hen's egg (whole, boiled)
16 mg
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Hen's egg (whole, raw)
16 mg
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Chicken (ground meat, raw)
16 mg
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Swine, Offal (stomach, boiled)
16 mg