Vegetables High in Histidine (41st - 44th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
  11 mg
• Daikon, Japanese radish (root with skin, raw)
  
  11 mg
• Daikon, Japanese radish (root without skin, raw)
  
  8.2 mg
• Nebuka-negi (leaves, blanched, raw)
  
  7.5 mg