Foods Low in Histidine (21st - 40th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  11 mg
• Natsumikan (juice sacs, raw)
  
  11 mg
• Pineapple (raw)
  
  11 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  12 mg
• Tomato (fruit, raw)
  
  12 mg
• Mume, Japanese apricot (raw)
  
  12 mg
• Jelly (wine)
  
  13 mg
• Melon (open culture, raw)
  
  14 mg
• Turnip (root, without skin, raw)
  
  15 mg
• Strawberry (raw)
  
  15 mg
• Cucumber (fruit, raw)
  
  16 mg
• Onion (bulb, raw)
  
  16 mg
• Chinese cabbage (head, raw)
  
  17 mg
• Marshmallow
  
  17 mg
• Green sweet pepper (fruit, raw)
  
  18 mg
• Turnip (root, with skin, raw)
  
  19 mg
• Celery (petiole, raw)
  
  21 mg
• Kiwifruit (raw)
  
  23 mg
• Eggplant (fruit, raw)
  
  24 mg
• Sweet potatoe (tuberous root, raw)
  
  26 mg