Foods High in Histidine (321st - 330th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  8.2 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  8 mg
• Nebuka-negi (leaves, blanched, raw)
  
  7.5 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  7.3 mg
• Peach (raw)
  
  7.1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  4.4 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  4.1 mg
• Mozuku (salted, desalted)
  
  3.6 mg
• Apple (raw)
  
  3 mg
• Japanese pear (raw)
  
  2.7 mg