Fats and Oils Low in Hexanoic acid (per 100 g edible portion)

• Beef tallow
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Margarin (soft type)
  
  31 mg
• Palm kernel oil
  
  190 mg
• Coconut oil
  
  510 mg
• Salted butter
  
  1700 mg
• Unsalted butter
  
  1700 mg
• Fermented butter
  
  1800 mg